ENGLISH MENU

STARTERS

Mazara Red Prowns, aubergine, mojo, arame, almond milk  16

Roasted Octopus, tamago, broccoli, sour cream and chorizo  14

Fried Mix: local anchovies, custard, sage and raisin mayo 10

Creamed Codfish Balls, nduja, baby green peppers  9

Duck Terrine, zibibbo, persimmon, tender salad, tangerine 12

Roe Tartare, Filiano pecorino cheese,  mushrooms & mushrooms 13

Scotch Egg, comtè cheese, capocollo, hazelnut, cumin 12

Ristrot’s Raw seafood plateau 25

Cheese Selection 12

PASTA LOVERS

Trenette, cuttlefish, cabbage, nuts and ginger 14

Cappellacci in broth, mushrooms and pike 15

Cacio & Pepe, figs must, goji, Cajenna pepper 12

Orecchiette, oxtail, mascarpone cheese, cajun 16

SECOND COURSE

Confit Duck leg, tamarind, kumquat 20

Lamb Loin, parsnip, berberè, artichokes  22

Rabbit, hoisin, chestnuts, chicory, grapes and blackberries 19

Cod, its mayonnaise, red peppers 16

Catch of the day, butternut, puntarelle, purple potato 17

Bread, cuttlefish and broccoli 18

DESSERT

Babà, dedicated to my mum 8

Banana Split mousse 8

Cassata Mon Amour 8

Chocolate, chestnut, ratafia 8

Cheese Cake, persimmon 7

Il TiramiSus 8

Cheese Selection 12