ENGLISH MENU

STARTERS

Creamed codfish balls, mayonnaise, pennyroyal – 9

Ristrot’s fish soup – 11

Steak tartare, barbecue sauce, Ravigote sauce, sweet paprika, Jerusalem artichoke chips – 13

Legumes pureed sauce, ricotta, thyme, carasau bread – 8

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FIRST COURSES

Linguine Mancini, Paliano butter, anchovies, pecorino, pears in Calvados – 12

Orecchiette, beef tail, Cajun mascarpone, cocoa crumble – 13

Mezze maniche Mancini, Mangalica cheek lard, Amatrice DOP pecorino- 11

Chicche, cannellini beans, cod, ‘nduja, rosemary – 13

SECOND COURSES

Roasted mackerel, smoked scamorza, goose mortadella, aubergine mince – 15

Salmon, leeks, spiced potatoes, Normande sauce – 15

Larded pork neck, cornmeal mush creme, chanterelle mushrooms – 15

Poznan sliced steak, cumin pumpkin, seasonal vegetables – 20

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DESSERT

TiramiSuS  – 7

Sachertorte  – 7

Ricotta and pear pie – 7

Pistachio, orange cream, dark chocolate – 7

Seasonal fruit – 5